Darjeeling Okayti Spring Clonal Black
Originally known as Rangdoo Estate, Okayti carries a legacy that harks back to the era when India’s finest teas were showcased at the prestigious London tea auctions.
As the story goes, when the auctioneers in London tasted the teas from Rangdoo, they declared it “OK,” a simple yet powerful endorsement that led to the estate being fondly renamed “Okayti.” Since then, Okayti has become synonymous with exceptional quality and timeless Darjeeling character.
Nestled in the enchanting hills of Mirik Valley, Darjeeling, Okayti was planted in the early 1870s. Grown at elevations ranging from 4,000 to 6,200 feet above sea level, its spring teas embody a rare elegance and finesse that continue to captivate the most discerning tea drinkers.
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Darjeeling Okayti Spring Clonal Black
Originally known as Rangdoo Estate, Okayti carries a legacy that harks back to the era when India’s finest teas were showcased at the prestigious London tea auctions.
As the story goes, when the auctioneers in London tasted the teas from Rangdoo, they declared it “OK,” a simple yet powerful endorsement that led to the estate being fondly renamed “Okayti.” Since then, Okayti has become synonymous with exceptional quality and timeless Darjeeling character.
Nestled in the enchanting hills of Mirik Valley, Darjeeling, Okayti was planted in the early 1870s. Grown at elevations ranging from 4,000 to 6,200 feet above sea level, its spring teas embody a rare elegance and finesse that continue to captivate the most discerning tea drinkers.
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Description
Originally known as Rangdoo Estate, Okayti carries a legacy that harks back to the era when India’s finest teas were showcased at the prestigious London tea auctions.
As the story goes, when the auctioneers in London tasted the teas from Rangdoo, they declared it “OK,” a simple yet powerful endorsement that led to the estate being fondly renamed “Okayti.” Since then, Okayti has become synonymous with exceptional quality and timeless Darjeeling character.
Nestled in the enchanting hills of Mirik Valley, Darjeeling, Okayti was planted in the early 1870s. Grown at elevations ranging from 4,000 to 6,200 feet above sea level, its spring teas embody a rare elegance and finesse that continue to captivate the most discerning tea drinkers.
