
Nilgiri Havukal Winter Frost Black
Perched amid the picturesque Blue Mountains of the Nilgiris, Havukal Tea Estate unfolds across serene valleys and eastern-facing slopes at elevations of 5,500–6,000 feet. Shaped by cool mountain air and lingering winter mists, the estate is renowned for its Winter Frost teas—rare seasonal harvests crafted during the coldest months, when nature sharpens clarity, aroma, and finesse in the leaf. Each cup captures the pristine vitality and distinctive elegance of the Nilgiri terroir.
Rooted in a legacy that began in 1910, Havukal blends over a century of tea-growing heritage with thoughtful innovation. Alongside its original plantings, the estate now cultivates modern, high-quality clones such as CR 6017 and TRF 4, all grown with a deep commitment to sustainable and economically responsible practices. This stewardship of land and community ensures that every Winter Frost harvest reflects not just seasonal excellence, but a philosophy of care—delivering teas that honour both tradition and progress.
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Nilgiri Havukal Winter Frost Black
Perched amid the picturesque Blue Mountains of the Nilgiris, Havukal Tea Estate unfolds across serene valleys and eastern-facing slopes at elevations of 5,500–6,000 feet. Shaped by cool mountain air and lingering winter mists, the estate is renowned for its Winter Frost teas—rare seasonal harvests crafted during the coldest months, when nature sharpens clarity, aroma, and finesse in the leaf. Each cup captures the pristine vitality and distinctive elegance of the Nilgiri terroir.
Rooted in a legacy that began in 1910, Havukal blends over a century of tea-growing heritage with thoughtful innovation. Alongside its original plantings, the estate now cultivates modern, high-quality clones such as CR 6017 and TRF 4, all grown with a deep commitment to sustainable and economically responsible practices. This stewardship of land and community ensures that every Winter Frost harvest reflects not just seasonal excellence, but a philosophy of care—delivering teas that honour both tradition and progress.
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Perched amid the picturesque Blue Mountains of the Nilgiris, Havukal Tea Estate unfolds across serene valleys and eastern-facing slopes at elevations of 5,500–6,000 feet. Shaped by cool mountain air and lingering winter mists, the estate is renowned for its Winter Frost teas—rare seasonal harvests crafted during the coldest months, when nature sharpens clarity, aroma, and finesse in the leaf. Each cup captures the pristine vitality and distinctive elegance of the Nilgiri terroir.
Rooted in a legacy that began in 1910, Havukal blends over a century of tea-growing heritage with thoughtful innovation. Alongside its original plantings, the estate now cultivates modern, high-quality clones such as CR 6017 and TRF 4, all grown with a deep commitment to sustainable and economically responsible practices. This stewardship of land and community ensures that every Winter Frost harvest reflects not just seasonal excellence, but a philosophy of care—delivering teas that honour both tradition and progress.







