Darjeeling Spring Clonal Black
Crafted from a meticulous selection of the finest clonal black teas from Darjeeling’s majestic high-elevation estates, this in-house blend is the result of tasting over 200 exceptional spring batches. After rigorous evaluation, only a handful of specialty lots were chosen.
Handpicked between 4500 and 5500 ft, this tea captures the clarity, freshness, and vibrant aroma of newly-sprouted tea buds. Our master blenders considered terroir, altitude, and the complexity of texture to craft a cup that is both refined and expressive.
Distinguished by silvery buds and delicate green textures, it offers a layered profile with citrusy florals and a lingering sweet finish—a true celebration of Darjeeling’s spring clonal black teas: light, brisk, and beautifully nuanced.
Original: $13.99
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Darjeeling Spring Clonal Black
Crafted from a meticulous selection of the finest clonal black teas from Darjeeling’s majestic high-elevation estates, this in-house blend is the result of tasting over 200 exceptional spring batches. After rigorous evaluation, only a handful of specialty lots were chosen.
Handpicked between 4500 and 5500 ft, this tea captures the clarity, freshness, and vibrant aroma of newly-sprouted tea buds. Our master blenders considered terroir, altitude, and the complexity of texture to craft a cup that is both refined and expressive.
Distinguished by silvery buds and delicate green textures, it offers a layered profile with citrusy florals and a lingering sweet finish—a true celebration of Darjeeling’s spring clonal black teas: light, brisk, and beautifully nuanced.
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Description
Crafted from a meticulous selection of the finest clonal black teas from Darjeeling’s majestic high-elevation estates, this in-house blend is the result of tasting over 200 exceptional spring batches. After rigorous evaluation, only a handful of specialty lots were chosen.
Handpicked between 4500 and 5500 ft, this tea captures the clarity, freshness, and vibrant aroma of newly-sprouted tea buds. Our master blenders considered terroir, altitude, and the complexity of texture to craft a cup that is both refined and expressive.
Distinguished by silvery buds and delicate green textures, it offers a layered profile with citrusy florals and a lingering sweet finish—a true celebration of Darjeeling’s spring clonal black teas: light, brisk, and beautifully nuanced.
