Darjeeling Balasun Spring Chinary Black
Nestled in the scenic North Kurseong region of Darjeeling at around 4500 feet above sea level, Balasun Tea Estate is a heritage garden steeped in history. Established in 1871, the estate was originally known as Nahore Balasun before being renamed after the Balason river that flows through its lush Himalayan terrain.
Balasun primarily cultivates heritage Chinary bushes, alongside select clonal sections that contribute added nuance and diversity to its teas. The estate’s cool climate, pristine hills, and high-altitude terroir create ideal conditions for crafting expressive spring harvests marked by floral brightness, brisk freshness, and layered complexity.
Managed by Jay Shree Tea & Industries Ltd. since 2005, Balasun continues its long-standing commitment to quality and sustainable cultivation practices, producing teas that reflect the elegance and distinctive character of classic Darjeeling.
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Darjeeling Balasun Spring Chinary Black
Nestled in the scenic North Kurseong region of Darjeeling at around 4500 feet above sea level, Balasun Tea Estate is a heritage garden steeped in history. Established in 1871, the estate was originally known as Nahore Balasun before being renamed after the Balason river that flows through its lush Himalayan terrain.
Balasun primarily cultivates heritage Chinary bushes, alongside select clonal sections that contribute added nuance and diversity to its teas. The estate’s cool climate, pristine hills, and high-altitude terroir create ideal conditions for crafting expressive spring harvests marked by floral brightness, brisk freshness, and layered complexity.
Managed by Jay Shree Tea & Industries Ltd. since 2005, Balasun continues its long-standing commitment to quality and sustainable cultivation practices, producing teas that reflect the elegance and distinctive character of classic Darjeeling.
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Description
Nestled in the scenic North Kurseong region of Darjeeling at around 4500 feet above sea level, Balasun Tea Estate is a heritage garden steeped in history. Established in 1871, the estate was originally known as Nahore Balasun before being renamed after the Balason river that flows through its lush Himalayan terrain.
Balasun primarily cultivates heritage Chinary bushes, alongside select clonal sections that contribute added nuance and diversity to its teas. The estate’s cool climate, pristine hills, and high-altitude terroir create ideal conditions for crafting expressive spring harvests marked by floral brightness, brisk freshness, and layered complexity.
Managed by Jay Shree Tea & Industries Ltd. since 2005, Balasun continues its long-standing commitment to quality and sustainable cultivation practices, producing teas that reflect the elegance and distinctive character of classic Darjeeling.
