Darjeeling Giddapahar Spring Clonal Black (Limited Edition)
Perched along the misty slopes of the Kurseong valley at elevations ranging from 4,500 to 5,200 feet, Giddapahar Tea Estate has been producing fine teas since 1881. Family-owned and managed by the Shaw family for generations, the estate is celebrated for its heritage bushes and its signature, character-rich black teas. Aptly named “Eagle’s Mountain,” its cool climate and cloud-kissed terrain create ideal conditions for nuanced, expressive cups.
While its legacy is rooted in traditional Chinary cultivars, Giddapahar has, in recent years, introduced select clonal plantings, bringing a fresh layer of refinement and complexity to its repertoire.
This season’s limited-edition Spring clonal black tea reflects that evolution, an elegant cup that weaves together lifted florals, ripe fruit nuances, and a bright, lingering finish, capturing the vitality and charm of a Darjeeling spring.
Original: $26.99
-65%$26.99
$9.45More Images
Darjeeling Giddapahar Spring Clonal Black (Limited Edition)
Perched along the misty slopes of the Kurseong valley at elevations ranging from 4,500 to 5,200 feet, Giddapahar Tea Estate has been producing fine teas since 1881. Family-owned and managed by the Shaw family for generations, the estate is celebrated for its heritage bushes and its signature, character-rich black teas. Aptly named “Eagle’s Mountain,” its cool climate and cloud-kissed terrain create ideal conditions for nuanced, expressive cups.
While its legacy is rooted in traditional Chinary cultivars, Giddapahar has, in recent years, introduced select clonal plantings, bringing a fresh layer of refinement and complexity to its repertoire.
This season’s limited-edition Spring clonal black tea reflects that evolution, an elegant cup that weaves together lifted florals, ripe fruit nuances, and a bright, lingering finish, capturing the vitality and charm of a Darjeeling spring.
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Description
Perched along the misty slopes of the Kurseong valley at elevations ranging from 4,500 to 5,200 feet, Giddapahar Tea Estate has been producing fine teas since 1881. Family-owned and managed by the Shaw family for generations, the estate is celebrated for its heritage bushes and its signature, character-rich black teas. Aptly named “Eagle’s Mountain,” its cool climate and cloud-kissed terrain create ideal conditions for nuanced, expressive cups.
While its legacy is rooted in traditional Chinary cultivars, Giddapahar has, in recent years, introduced select clonal plantings, bringing a fresh layer of refinement and complexity to its repertoire.
This season’s limited-edition Spring clonal black tea reflects that evolution, an elegant cup that weaves together lifted florals, ripe fruit nuances, and a bright, lingering finish, capturing the vitality and charm of a Darjeeling spring.
