Darjeeling Okayti Spring Chinary Black
Originally known as Rangdoo Estate, Okayti’s legacy harks back to the golden era when India’s finest teas were prized at the prestigious London tea auctions.
As the story goes, when auctioneers in London first tasted teas from Rangdoo, they simply remarked, “OK”—a modest yet memorable endorsement that led to the estate being fondly renamed “Okayti.” Since then, it has stood as a symbol of exceptional quality and the timeless character of Darjeeling.
Nestled in the misty hills of Mirik Valley and planted in the early 1870s, Okayti stretches from 4,000 to 6,200 feet above sea level. Its spring harvests continue to yield teas of rare elegance and finesse—beloved by connoisseurs the world over.
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Darjeeling Okayti Spring Chinary Black
Originally known as Rangdoo Estate, Okayti’s legacy harks back to the golden era when India’s finest teas were prized at the prestigious London tea auctions.
As the story goes, when auctioneers in London first tasted teas from Rangdoo, they simply remarked, “OK”—a modest yet memorable endorsement that led to the estate being fondly renamed “Okayti.” Since then, it has stood as a symbol of exceptional quality and the timeless character of Darjeeling.
Nestled in the misty hills of Mirik Valley and planted in the early 1870s, Okayti stretches from 4,000 to 6,200 feet above sea level. Its spring harvests continue to yield teas of rare elegance and finesse—beloved by connoisseurs the world over.
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Originally known as Rangdoo Estate, Okayti’s legacy harks back to the golden era when India’s finest teas were prized at the prestigious London tea auctions.
As the story goes, when auctioneers in London first tasted teas from Rangdoo, they simply remarked, “OK”—a modest yet memorable endorsement that led to the estate being fondly renamed “Okayti.” Since then, it has stood as a symbol of exceptional quality and the timeless character of Darjeeling.
Nestled in the misty hills of Mirik Valley and planted in the early 1870s, Okayti stretches from 4,000 to 6,200 feet above sea level. Its spring harvests continue to yield teas of rare elegance and finesse—beloved by connoisseurs the world over.
