Assam Dejoo Summer Black
Located on the northern bank of the majestic Brahmaputra and framed by the lush hills of Arunachal Pradesh, Dejoo Tea Estate is a jewel of Assam’s tea landscape. With the Ranga River marking its eastern boundary, the estate thrives in a tropical climate with abundant rainfall—ideal for premium cultivars like N436, P126, and S3A3. This perfect terroir has earned Dejoo accolades from the Tea Board of India and multiple awards for its high-quality Orthodox teas, known for their distinctive golden tips and rich, malty liquor celebrated worldwide.
The estate’s name is believed to have Tibetan roots—either from “Dzong” or a blend of “Di” (river) and “Zoo” (rice liquor)—reflecting the region’s cultural influences. Committed to environmental stewardship, Dejoo actively preserves surrounding water bodies and natural forests, creating a haven for diverse wildlife while maintaining ecological balance.
Ranked among Assam’s top ten estates, Dejoo produces exceptional whole leaf teas crafted through traditional orthodox methods, enhancing their character and market value. Its dedication extends beyond the cup, with robust initiatives for worker welfare—offering medical care, education, and community facilities—ensuring both quality in its teas and well-being for its people.
The estate’s name is believed to have Tibetan roots—either from “Dzong” or a blend of “Di” (river) and “Zoo” (rice liquor)—reflecting the region’s cultural influences. Committed to environmental stewardship, Dejoo actively preserves surrounding water bodies and natural forests, creating a haven for diverse wildlife while maintaining ecological balance.
Ranked among Assam’s top ten estates, Dejoo produces exceptional whole leaf teas crafted through traditional orthodox methods, enhancing their character and market value. Its dedication extends beyond the cup, with robust initiatives for worker welfare—offering medical care, education, and community facilities—ensuring both quality in its teas and well-being for its people.
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Assam Dejoo Summer Black
Located on the northern bank of the majestic Brahmaputra and framed by the lush hills of Arunachal Pradesh, Dejoo Tea Estate is a jewel of Assam’s tea landscape. With the Ranga River marking its eastern boundary, the estate thrives in a tropical climate with abundant rainfall—ideal for premium cultivars like N436, P126, and S3A3. This perfect terroir has earned Dejoo accolades from the Tea Board of India and multiple awards for its high-quality Orthodox teas, known for their distinctive golden tips and rich, malty liquor celebrated worldwide.
The estate’s name is believed to have Tibetan roots—either from “Dzong” or a blend of “Di” (river) and “Zoo” (rice liquor)—reflecting the region’s cultural influences. Committed to environmental stewardship, Dejoo actively preserves surrounding water bodies and natural forests, creating a haven for diverse wildlife while maintaining ecological balance.
Ranked among Assam’s top ten estates, Dejoo produces exceptional whole leaf teas crafted through traditional orthodox methods, enhancing their character and market value. Its dedication extends beyond the cup, with robust initiatives for worker welfare—offering medical care, education, and community facilities—ensuring both quality in its teas and well-being for its people.
The estate’s name is believed to have Tibetan roots—either from “Dzong” or a blend of “Di” (river) and “Zoo” (rice liquor)—reflecting the region’s cultural influences. Committed to environmental stewardship, Dejoo actively preserves surrounding water bodies and natural forests, creating a haven for diverse wildlife while maintaining ecological balance.
Ranked among Assam’s top ten estates, Dejoo produces exceptional whole leaf teas crafted through traditional orthodox methods, enhancing their character and market value. Its dedication extends beyond the cup, with robust initiatives for worker welfare—offering medical care, education, and community facilities—ensuring both quality in its teas and well-being for its people.
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Located on the northern bank of the majestic Brahmaputra and framed by the lush hills of Arunachal Pradesh, Dejoo Tea Estate is a jewel of Assam’s tea landscape. With the Ranga River marking its eastern boundary, the estate thrives in a tropical climate with abundant rainfall—ideal for premium cultivars like N436, P126, and S3A3. This perfect terroir has earned Dejoo accolades from the Tea Board of India and multiple awards for its high-quality Orthodox teas, known for their distinctive golden tips and rich, malty liquor celebrated worldwide.
The estate’s name is believed to have Tibetan roots—either from “Dzong” or a blend of “Di” (river) and “Zoo” (rice liquor)—reflecting the region’s cultural influences. Committed to environmental stewardship, Dejoo actively preserves surrounding water bodies and natural forests, creating a haven for diverse wildlife while maintaining ecological balance.
Ranked among Assam’s top ten estates, Dejoo produces exceptional whole leaf teas crafted through traditional orthodox methods, enhancing their character and market value. Its dedication extends beyond the cup, with robust initiatives for worker welfare—offering medical care, education, and community facilities—ensuring both quality in its teas and well-being for its people.
The estate’s name is believed to have Tibetan roots—either from “Dzong” or a blend of “Di” (river) and “Zoo” (rice liquor)—reflecting the region’s cultural influences. Committed to environmental stewardship, Dejoo actively preserves surrounding water bodies and natural forests, creating a haven for diverse wildlife while maintaining ecological balance.
Ranked among Assam’s top ten estates, Dejoo produces exceptional whole leaf teas crafted through traditional orthodox methods, enhancing their character and market value. Its dedication extends beyond the cup, with robust initiatives for worker welfare—offering medical care, education, and community facilities—ensuring both quality in its teas and well-being for its people.
