Assam Mangalam Gold Summer Black
Established in 1973, Mangalam Tea Estate lies in the heart of Upper Assam’s Sibsagar district, spanning 118 hectares. A pioneer in modern tea cultivation, it is one of the few estates to rely entirely on clonal varietals, planted with dense spacing of 18 inches and a plucking patch of 2.6 feet—supporting an impressive 42,480 bushes per hectare. This meticulous design has made Mangalam a benchmark of excellence, famed for its radiant golden tips and exceptional Orthodox and CTC teas.
Set at a slightly higher elevation than most gardens in the district, Mangalam benefits from a unique terroir that deepens the richness of its teas. Its layout is carefully structured into one-acre plots, each bordered by wide footpaths and motorable roads—allowing easy supervision, efficient operations, and consistently high standards of craft.
With its focus on innovation and sustainability, Mangalam marries quality with responsibility. Eco-friendly practices protect both the environment and the character of its teas, ensuring every harvest reflects the estate’s enduring commitment to excellence. Today, Mangalam stands as one of Assam’s most distinguished names—cherished for its craftsmanship and celebrated for its distinctive flavor.
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Assam Mangalam Gold Summer Black
Established in 1973, Mangalam Tea Estate lies in the heart of Upper Assam’s Sibsagar district, spanning 118 hectares. A pioneer in modern tea cultivation, it is one of the few estates to rely entirely on clonal varietals, planted with dense spacing of 18 inches and a plucking patch of 2.6 feet—supporting an impressive 42,480 bushes per hectare. This meticulous design has made Mangalam a benchmark of excellence, famed for its radiant golden tips and exceptional Orthodox and CTC teas.
Set at a slightly higher elevation than most gardens in the district, Mangalam benefits from a unique terroir that deepens the richness of its teas. Its layout is carefully structured into one-acre plots, each bordered by wide footpaths and motorable roads—allowing easy supervision, efficient operations, and consistently high standards of craft.
With its focus on innovation and sustainability, Mangalam marries quality with responsibility. Eco-friendly practices protect both the environment and the character of its teas, ensuring every harvest reflects the estate’s enduring commitment to excellence. Today, Mangalam stands as one of Assam’s most distinguished names—cherished for its craftsmanship and celebrated for its distinctive flavor.
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Established in 1973, Mangalam Tea Estate lies in the heart of Upper Assam’s Sibsagar district, spanning 118 hectares. A pioneer in modern tea cultivation, it is one of the few estates to rely entirely on clonal varietals, planted with dense spacing of 18 inches and a plucking patch of 2.6 feet—supporting an impressive 42,480 bushes per hectare. This meticulous design has made Mangalam a benchmark of excellence, famed for its radiant golden tips and exceptional Orthodox and CTC teas.
Set at a slightly higher elevation than most gardens in the district, Mangalam benefits from a unique terroir that deepens the richness of its teas. Its layout is carefully structured into one-acre plots, each bordered by wide footpaths and motorable roads—allowing easy supervision, efficient operations, and consistently high standards of craft.
With its focus on innovation and sustainability, Mangalam marries quality with responsibility. Eco-friendly practices protect both the environment and the character of its teas, ensuring every harvest reflects the estate’s enduring commitment to excellence. Today, Mangalam stands as one of Assam’s most distinguished names—cherished for its craftsmanship and celebrated for its distinctive flavor.
