Assam Mokalbari Summer Black
Mokalbari Tea Estate rests on the southern banks of the Brahmaputra in Upper Assam. Its name comes from “Mokal,” a tall, thick-stemmed bamboo native to the region, and “Bari,” meaning garden. In the late 19th century, a British planter discovered the area’s fertile sandy loam—deposited by the river—was ideal for tea.
Established in 1876, the estate replaced its bamboo groves with tea, quickly gaining a reputation for fine Assam Orthodox and CTC teas. Spanning 1,022 hectares, it produces over 2 million kilograms annually, supported by two modern factories with a combined capacity of 2.5 million kilograms and a skilled workforce of 1,600.
Taken over by the Kanoi family in the early 20th century, Mokalbari has been nurtured into one of India’s most esteemed estates. Known for its exquisite Tippy Golden teas, its unique bushes yield the lush green leaves essential for these premium grades—prized in top East Frisian blends and celebrated as a true expression of Assam’s rich character.
Established in 1876, the estate replaced its bamboo groves with tea, quickly gaining a reputation for fine Assam Orthodox and CTC teas. Spanning 1,022 hectares, it produces over 2 million kilograms annually, supported by two modern factories with a combined capacity of 2.5 million kilograms and a skilled workforce of 1,600.
Taken over by the Kanoi family in the early 20th century, Mokalbari has been nurtured into one of India’s most esteemed estates. Known for its exquisite Tippy Golden teas, its unique bushes yield the lush green leaves essential for these premium grades—prized in top East Frisian blends and celebrated as a true expression of Assam’s rich character.
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Assam Mokalbari Summer Black
Mokalbari Tea Estate rests on the southern banks of the Brahmaputra in Upper Assam. Its name comes from “Mokal,” a tall, thick-stemmed bamboo native to the region, and “Bari,” meaning garden. In the late 19th century, a British planter discovered the area’s fertile sandy loam—deposited by the river—was ideal for tea.
Established in 1876, the estate replaced its bamboo groves with tea, quickly gaining a reputation for fine Assam Orthodox and CTC teas. Spanning 1,022 hectares, it produces over 2 million kilograms annually, supported by two modern factories with a combined capacity of 2.5 million kilograms and a skilled workforce of 1,600.
Taken over by the Kanoi family in the early 20th century, Mokalbari has been nurtured into one of India’s most esteemed estates. Known for its exquisite Tippy Golden teas, its unique bushes yield the lush green leaves essential for these premium grades—prized in top East Frisian blends and celebrated as a true expression of Assam’s rich character.
Established in 1876, the estate replaced its bamboo groves with tea, quickly gaining a reputation for fine Assam Orthodox and CTC teas. Spanning 1,022 hectares, it produces over 2 million kilograms annually, supported by two modern factories with a combined capacity of 2.5 million kilograms and a skilled workforce of 1,600.
Taken over by the Kanoi family in the early 20th century, Mokalbari has been nurtured into one of India’s most esteemed estates. Known for its exquisite Tippy Golden teas, its unique bushes yield the lush green leaves essential for these premium grades—prized in top East Frisian blends and celebrated as a true expression of Assam’s rich character.
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Description
Mokalbari Tea Estate rests on the southern banks of the Brahmaputra in Upper Assam. Its name comes from “Mokal,” a tall, thick-stemmed bamboo native to the region, and “Bari,” meaning garden. In the late 19th century, a British planter discovered the area’s fertile sandy loam—deposited by the river—was ideal for tea.
Established in 1876, the estate replaced its bamboo groves with tea, quickly gaining a reputation for fine Assam Orthodox and CTC teas. Spanning 1,022 hectares, it produces over 2 million kilograms annually, supported by two modern factories with a combined capacity of 2.5 million kilograms and a skilled workforce of 1,600.
Taken over by the Kanoi family in the early 20th century, Mokalbari has been nurtured into one of India’s most esteemed estates. Known for its exquisite Tippy Golden teas, its unique bushes yield the lush green leaves essential for these premium grades—prized in top East Frisian blends and celebrated as a true expression of Assam’s rich character.
Established in 1876, the estate replaced its bamboo groves with tea, quickly gaining a reputation for fine Assam Orthodox and CTC teas. Spanning 1,022 hectares, it produces over 2 million kilograms annually, supported by two modern factories with a combined capacity of 2.5 million kilograms and a skilled workforce of 1,600.
Taken over by the Kanoi family in the early 20th century, Mokalbari has been nurtured into one of India’s most esteemed estates. Known for its exquisite Tippy Golden teas, its unique bushes yield the lush green leaves essential for these premium grades—prized in top East Frisian blends and celebrated as a true expression of Assam’s rich character.
